Prejean Winery, Company

Our Tiger Lily blush is one our most popular wines and fine example of grape's ability for mimicry. A sip of Tiger Lily is like taking a bite of a ruby red grapefruit and that comes from the grapes themselves.› 100% Estate Grown › A blend of Cayuga, Vignoles and Foch A semi-sweet blush with...

Our Bird of Paradise is a white port made from Chardonnay and the name says it all. This luscious wine is the perfect accompaniment to a cold night and a roaring fire.› 100% Estate Grown Chardonnay This delectable wine with its tropical fruit flavors and aromas has a long, warm finish that will...

We've grown Merlot since 1988 and produce two styles of wine. In 1992 we produced what was probably the first White Merlot in the US. We also make a varietal merlot and blend it with our other Bordeaux varieties.› 100 % Estate Grown › Fermented in Stainless Steel › Aged in French and American Oak...

Cabernet Franc has shown itself to be a gem. The wines are elegant and fruity and don't overpower the meal or the drinker.› 100% Estate Grown › Fermented in Stainless Steel › Aged in French and American oak for nine months › Blend: 76% Cabernet Franc, 12% Cabernet Sauvignon, 12% Merlot This...

Gewurztraminer is a labor of love at our winery. We make a semi-dry style that is wonderful with curry and coconut flavored dishes and a dry style that we barrel ferment in older barrels. This gives it a rich character that you don't find in most Gewurztraminers.› 100% Estate Grown › Skin soaked...

We have received much acclaim for our Rieslings over the years including Top 100 Wine Values from Wine & Spirits magazine and tied for top Riesling of North America. We make a dry style and a semi-dry style.› 100% Estate Grown › Whole cluster pressed › Stainless Steel Fermented A crisp, dry...

› 100% Estate Grown › Whole cluster presssed › 100% Malolactic fermentation › 100% Stainless Steel Fermented 'No Oak' Chardonnays are all the rage these days but we've making one since 1988. It's nice to see the world catch up. This wine has bright green apple aromas and pear flavors with crisp...

Marechal Foch is always the first thing we pick and generally it is a balance between the optimum harvest parameters and the owner's tolerance for bird predation. Seriously though, Foch is always one of the ripest grapes we pick.› 100% Estate Grown › Cold Soaked 36 hours › Fermented in Stainless...

Our Cabernet Sauvignon, over the years has surprised people, medaling in national competitions competing head to head with wines from all over the world.› 100% Estate Grown › Fermented in Stainless Steel › Aged in French and American for 9 months › Blend: 88% Cabernet Sauvignon, 12%...

› 1.34 Acres › Planted in 1982 A French-American hybrid that is planted redominately east of the Rockies. A thin-skinned, tight clustered variety that is easily infected with botrytis or grey mold. This disease can be devastating in some varieties, especially reds, but in vignoles, which we make...